Baked Scrod-
with seasoned crumb topping
Baked Scrod Dijon - with dill and shallot mustard sauce
Fish and Chips –cole
slaw and French fries
Scrod Scampi- steamed in seasoned garlic butter with little necks and broccoli. Served with
capellini.
Baked
Scallops - Fried Scallops
Rainbow Trout
-grilled or baked almondine
Grilled Orange Glazed Salmon - wuth rice pilaf and steamed peapods
Grilled Orange Glazed Shrimp
Kabob-with rice pilaf and steamed pea pods
Fried Shrimp Basket- 15 shrimp, cole slaw and french
fries
Mediterranean
Tilapia- with garlic, onion, kalamata olives, hot peppers, capers, tomato and wine
Tilapia Picatta-
lemon, garlic, capers and wine
Steamed little necks or mussels on capellini
– choice of red or white sauce
Mediterranean Mussels on Capellini – onion, garlic, hot peppers, kalamata
olives, capers, tomato and wine
Calamari Mediterranean – fried squid with tomato, hot peppers, black
olives, garlic butter and wine tossed with linguini
Shrimp Marito –10 shrimp, roasted peppers, broccoli,
kalamata olives, green onion, garlic and wine. Served on linguini.
PASTA/CHICKEN/BEEF/VEGETARIAN
Tuscan Eggplant Ravioli - eggplant, mozzarella and pecorino
cheese, red peppers, garlic, leeks, kalamata olives wrapped in egg pasta- served with marinara sauce
and shredded asiago Spinach and Roasted Garlic Ravioli – with sautéed mushrooms and
creamy gorgonzola cheese sauce
Pasta Primavera broccoli,cauliflower, zucchini, mushriims,pea pods,carrots with olive
oil, garlic and seasoning/tossed with linguini
Baked Eggplant Parmigiana - sliced thin, breaded and pan fried layered with marinara
and provolone
Chicken
Mancini – with sweet roasted peppers, prosciutto, cheddar cheese and wine