Est. 1983


Steve Dion and his wife Susan opened S.S. Dion in the summer of 1983.  Sue has been cooking for her customers almost every day since the restaurant has been opened.  Drawing from her mother & mother-in-law's rich ethnic backgrounds has allowed Sue to create some truly tasty dishes like her signature Grilled Swordfish, to classic Italian fare like Eggplant Parmigiana & Seafood Scampi.


Fresh local seafood is S.S. Dion's specialty. Come enjoy the best grilled fish in the East Bay while overlooking the sunset on Bristol Harbor. On the menu you'll find something for everyone, and every entree is made to order. A full children's menu is available for kids 10 and under, and almost every entree can be prepared gluten free. 


Patio seating is available during summer months, and there are two fireplaces to cozy up by in the wintertime.